In the food industry, controlling crystallization is a key factor in quality as it relates to texture, with some foods requiring the promotion of crystallizatio

Crystallization is an important separation and purification process used in industries ranging from bulk commodity chemicals to specialty chemicals and pharmace

This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin

An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is

Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product d