Critical Perspectives in Food Studies
Download or Read eBook Critical Perspectives in Food Studies PDF written by Anthony Winson and published by Oxford University Press, USA. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle.
| Author | : Anthony Winson |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 0 |
| Release | : 2017 |
| ISBN-10 | : 0199019614 |
| ISBN-13 | : 9780199019618 |
| Rating | : 4/5 (14 Downloads) |
Book Synopsis Critical Perspectives in Food Studies by : Anthony Winson
Book excerpt: Critical Perspectives in Food Studies is a compelling examination of the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world. With new chapters on a diverse range of currentfood-related issues, this second edition continues to bring students original contributions by Canadian scholars that will inspire readers to consider the varied and complex means by which we bring food to the table.
