Critical Food Studies in Asia

Download or Read eBook Critical Food Studies in Asia PDF written by Arya Parakkate Vijayaraghavan and published by Springer Nature. This book was released on with total page 423 pages. Available in PDF, EPUB and Kindle.

Author	: Arya Parakkate Vijayaraghavan
Publisher	: Springer Nature
Total Pages	: 423
Release	:
ISBN-10	: 9789819793020
ISBN-13	: 9819793025
Rating	: 4/5 (20 Downloads)

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Book Synopsis Critical Food Studies in Asia by : Arya Parakkate Vijayaraghavan

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Critical Food Studies in Asia Related Books

Language: en
Pages: 423

Critical Food Studies in Asia

Authors: Arya Parakkate Vijayaraghavan

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Type: BOOK - Published: - Publisher: Springer Nature

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Language: en
Pages: 454

Eating Asian America

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Categories: Cooking

Type: BOOK - Published: 2013-09-23 - Publisher: NYU Press

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"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice

Language: en
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Moral Foods

Authors: Angela Ki Che Leung

Categories: Social Science

Type: BOOK - Published: 2019-10-31 - Publisher: University of Hawaii Press

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Moral Foods: The Construction of Nutrition and Health in Modern Asia investigates how foods came to be established as moral entities, how moral food regimes rev

Language: en
Pages: 124

Food Culture of Southeast Asia: Perspective of Social Science and Food Science

Authors: David, Wahyudi

Categories: Cooking, Southeast Asian

Type: BOOK - Published: 2017-01-01 - Publisher: kassel university press GmbH

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This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food

Language: en
Pages: 193

Inventing the Pizzeria

Authors: Antonio Mattozzi

Categories: History

Type: BOOK - Published: 2015-11-05 - Publisher: Bloomsbury Publishing

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Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries.