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Language: en
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Pages: 54
Type: BOOK - Published: 2016-06-20 - Publisher: Createspace Independent Publishing Platform
What do you do when you don't know what to do? You turn to your friends. That's exactly what Cowboy Tru does when he adds the wrong ingredients to his chili at
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2018-04-24 - Publisher: The Countryman Press
Turn up the heat with 75 recipes from a master of true Texas barbecue Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin t
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2009-02-19 - Publisher: Ten Speed Press
Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized
Language: en
Pages: 159
Pages: 159
Type: BOOK - Published: 2012-07-25 - Publisher: University of Texas Press
To Texans, barbecue is elemental. Succulent, savory, perfumed with smoke and spice, it transcends the term “comfort food.” It’s downright heavenly, and it
Language: en
Pages: 671
Pages: 671
Type: BOOK - Published: 2013-05-14 - Publisher: Harper Collins
The comprehensive, must-have guide to Texas barbecue, including pitmasters' recipes, tales of the road—from country meat markets to roadside stands—and a pa