Corked & Forked
Author | : Keith Wallace |
Publisher | : Running Press Adult |
Total Pages | : 293 |
Release | : 2011-08-23 |
ISBN-10 | : 9780762443659 |
ISBN-13 | : 0762443650 |
Rating | : 4/5 (59 Downloads) |
Book excerpt: From casual meals to springtime brunch, classy dinners, and summer grilling parties, learn how to bring in wines, cocktails, and beers with flexible pairings. Over 100 recipes jam-packed with tips and suggestions for every occasion from a Sunday supper to a savory brunch to a ten-minute feast offer up inventive dishes and drinks like grilled watermelon salad; a bloody Mary bar with all the fixins; "oystas Rockafella; ricotta gnocchi; fava beans with mint and bacon; rack of lamb; black pepper martinis; and chocolate and salt torte. The pairings are undemanding and educational, designed to teach the reader how to find great drinks for every meal.