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Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 1995 - Publisher: Smithmark Pub
A "how-to" volume for absolute beginner cooks covers basic techniques without assuming prior knowledge, including preparing fish, making gravy, peeling potatoes
Language: en
Pages: 586
Pages: 586
Type: BOOK - Published: 2013-03-15 - Publisher: America's Test Kitchen
100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 897
Pages: 897
Type: BOOK - Published: 2011-12-20 - Publisher: Potter/TenSpeed/Harmony
This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008 - Publisher:
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.