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Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2009-06 - Publisher: Lerner Books [UK]
9 yrs+
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications
An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 2020-02-01 - Publisher: Penguin Random House South Africa
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Afri
Language: en
Pages: 48
Pages: 48
Type: BOOK - Published: 1990 - Publisher: Lerner Publishing Group
An introduction to the cooking of East and West Africa, with information on the land and people of this area of the giant continent, and including recipes.
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 2009 - Publisher: Lerner Books [UK]
An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief descrip