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Type: BOOK - Published: 2009-04-15 - Publisher: Hamlyn
Embark on this cooking course and learn to master 60 classic recipes, which are accompanied by an aerial-shot photo for every step. The book takes you through a
Language: en
Pages: 737
Pages: 737
Type: BOOK - Published: 2011-07-20 - Publisher: Knopf
A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl
Language: en
Pages: 257
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Type: BOOK - Published: 2013-12-06 - Publisher: Penguin UK
Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy to prepare and
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2012-11-15 - Publisher: Interlink Publishing
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy fal
Language: en
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Type: BOOK - Published: 1998 - Publisher: Everywhere Press
The great-great-granddaughter of the founder of the Coca-Cola company shares insider history and family recipes featuring the world's favorite beverage.