Controlling and Analyzing Costs in Foodservice Operations
Download or Read eBook Controlling and Analyzing Costs in Foodservice Operations PDF written by James Keiser and published by Prentice Hall. This book was released on 1993-01 with total page 524 pages. Available in PDF, EPUB and Kindle.
| Author | : James Keiser |
| Publisher | : Prentice Hall |
| Total Pages | : 524 |
| Release | : 1993-01 |
| ISBN-10 | : 0023622318 |
| ISBN-13 | : 9780023622311 |
| Rating | : 4/5 (18 Downloads) |
Book Synopsis Controlling and Analyzing Costs in Foodservice Operations by : James Keiser
Book excerpt:
