Communicating Food in Korea
Download or Read eBook Communicating Food in Korea PDF written by Jaehyeon Jeong and published by Rowman & Littlefield. This book was released on 2021-03-12 with total page 277 pages. Available in PDF, EPUB and Kindle.
| Author | : Jaehyeon Jeong |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 277 |
| Release | : 2021-03-12 |
| ISBN-10 | : 9781793642264 |
| ISBN-13 | : 1793642265 |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis Communicating Food in Korea by : Jaehyeon Jeong
Book excerpt: An in-depth investigation of the complex relationships among food, culture, and society, Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food’s economic, political, and sociocultural relevance. Situated in Korea’s shifting historical contexts, contributors explore themes, such as colonialism, food symbolism, gastronationalism, multiculturalism, food tourism, food security, and food sovereignty to research the ways food intersects with social issues in Korean society.
