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Chef and cooking teacher Su-Mei Yu presents 175 recipes for Thai fare prepared in the authentic and traditional manner, accompanied by a history of Thai cooking
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Type: BOOK - Published: 2007-03-15 - Publisher: Periplus Editions (HK) Limited
From the glittering chedis of Bangkok's Grand Palace to the rustic simplicity of village dwellings, Thailand offers a rich diversity of art, architecture and de