The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it

Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of ch

Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate wo

This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical p