Chinese Cooking for the American Kitchen
Download or Read eBook Chinese Cooking for the American Kitchen PDF written by Karen Lee and published by Macmillan Publishing Company. This book was released on 1980-02 with total page 363 pages. Available in PDF, EPUB and Kindle.
| Author | : Karen Lee |
| Publisher | : Macmillan Publishing Company |
| Total Pages | : 363 |
| Release | : 1980-02 |
| ISBN-10 | : 0689705964 |
| ISBN-13 | : 9780689705960 |
| Rating | : 4/5 (64 Downloads) |
Book Synopsis Chinese Cooking for the American Kitchen by : Karen Lee
Book excerpt: Authentic, easily followed recipes are accompanied by tips on substitutes, variations, timing, and unusual preparation methods and explanations of cooking techniques
