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Type: BOOK - Published: 2002 - Publisher: Friedman/Fairfax Publishing
Enjoy the meals you've always loved...guilt-free! Over 200 recipes for traditional favorites (like creamy macaroni and cheese and fragrant cinnamon rolls) come
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Type: BOOK - Published: 2017-12-05 - Publisher:
Vibrant Comfort Foods for the Modern Table In Modern Comfort Cooking, Lauren Grier takes your favorite classic dishes and makes them feel new and fun again with
Language: en
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Type: BOOK - Published: 2018-08-14 - Publisher: Rodale Books
Finally, a guide to canning for the modern cook! Learn new techniques and try over 100 recipes from classic jams and compotes to unique sauces and pates. Cannin
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2020-12-01 - Publisher: Flatiron Books
7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes Naked Chef television personality Jamie Oliver has looked at the
Language: en
Pages: 0
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Type: BOOK - Published: 2012-10-02 - Publisher: Hyperion
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an