From stock control to changing a tap--the last word on storing, keeping, and serving real ale With real ale currently outperforming almost every other drink on

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by

With a resurgence of interest inreal ale, there's never been a better time to master how to keep, store and serve cask beer. In a fully revised and updated edit

No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some descri

Hosting Cask Ale Events is just the book you've been looking for if you've ever wanted to work with real (cask) ale. Join cellarman Randy Baril as he explains t