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Type: BOOK - Published: 2010-10-28 - Publisher: Elsevier
Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes
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Pages: 716
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Type: BOOK - Published: 2004-11-30 - Publisher: CRC Press
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) a
Language: en
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Pages: 484
Type: BOOK - Published: 2014-12-01 - Publisher: CRC Press
Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting foods; therefore the
Language: en
Pages: 357
Pages: 357
Type: BOOK - Published: 2023-08-04 - Publisher: CRC Press
This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave
Language: en
Pages: 512
Pages: 512
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press
Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditio