Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Download or Read eBook Butchering Poultry, Rabbit, Lamb, Goat, and Pork PDF written by Adam Danforth and published by Storey Publishing. This book was released on 2014-03-11 with total page 457 pages. Available in PDF, EPUB and Kindle.
| Author | : Adam Danforth |
| Publisher | : Storey Publishing |
| Total Pages | : 457 |
| Release | : 2014-03-11 |
| ISBN-10 | : 9781612121826 |
| ISBN-13 | : 1612121829 |
| Rating | : 4/5 (26 Downloads) |
Book Synopsis Butchering Poultry, Rabbit, Lamb, Goat, and Pork by : Adam Danforth
Book excerpt: Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
