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Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2005 - Publisher: Lippincott Williams & Wilkins
This classic guide to nutrition has helped put the “balance” in balanced diets since 1937! Now completely updated for the Eighteenth Edition, this bestselle
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1991-10 - Publisher: HarperCollins Publishers
Language: en
Pages: 518
Pages: 518
Type: BOOK - Published: 1998 - Publisher: Lippincott Williams & Wilkins
Gives ready reference on nutritional values of foods.
Language: en
Pages: 425
Pages: 425
Type: BOOK - Published: 2010 - Publisher:
Language: en
Pages: 296
Pages: 296
Type: BOOK - Published: 1985 - Publisher: HarperCollins Publishers
Abstract: A reference text for health care professionals presents tables listing the nutrient contents of foods by portion size, organized by food class. Supple