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Language: en
Pages: 77
Pages: 77
Type: BOOK - Published: 2022-07-05 - Publisher: Enrico Massetti Publishing
Bologna She was called "La Grassa" - the fat for its love of food. She was called "La Dotta" - for its first university site. The present guide introduces you t
Language: en
Pages: 34
Pages: 34
Type: BOOK - Published: 2015-12-20 - Publisher: Lulu.com
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 2016-09-01 - Publisher: Apa Publications (UK) Limited
Insight Pocket Guide Bologna From its medieval towers, Renaissance palazzos, ancient university to its vibrant student population, buzzing street life and world
Language: en
Pages: 724
Pages: 724
Type: BOOK - Published: 2003 - Publisher:
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsam
Language: en
Pages: 514
Pages: 514
Type: BOOK - Published: 2020-08-09 - Publisher: Rialto Press
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across t