Related Books
Language: en
Pages: 155
Pages: 155
Type: BOOK - Published: 1996 - Publisher: Chronicle Books Llc
Introduces basic bread-making techniques and equipment, and shares recipes for white bread, rolls, French bread, whole wheat, and sweet breads
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster
A collection of bread recipes for both the novice and experienced baker.
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2004-10-14 - Publisher: Chronicle Books
Trusted baking authority Beth Hensperger has brought together hundreds of time-tested bread recipes, both classic and intriguingly original--all foolproof, step
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2000 - Publisher:
Covers the fundamentals on baking bread with recipes for eight basic breads, including batter bread, egg bread, white bread, and whole wheat bread, and four to
Language: en
Pages: 168
Pages: 168
Type: BOOK - Published: 1995 - Publisher: Chronicle Books (CA)
Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year