Related Books
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2002-03-12 - Publisher: CRC Press
Find up-to-date information on barley for malting, food, and animal feed! This comprehensive book covers every aspect of barley from molecular biology to agrono
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2014-01-01 - Publisher: Elsevier
Barley: Chemistry and Technology, Second Edition is an important resource for any cereal chemist, food scientist, or crop scientist who needs to understand the
Language: en
Pages: 261
Pages: 261
Type: BOOK - Published: 2008-09-11 - Publisher: John Wiley & Sons
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteris
Language: en
Pages: 366
Pages: 366
Type: BOOK - Published: 2020-05-19 - Publisher: Woodhead Publishing
Wheat and Barley Grain Biofortification addresses topics associated with the alleviation of malnutrition in globally diverse populations via wheat and barley bi
Language: en
Pages: 456
Pages: 456
Type: BOOK - Published: 2012-12-31 - Publisher: Springer Science & Business Media
Advance in barley sciences presents the latest developments in barley sciences. It collects 39 papers submitted to the 11th International Barley Genetics Sympos