Award-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.

As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and litera

Among the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feeli

Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a

Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives o