The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products but also the way in wh

Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to "quality", as quality is the resp

Operational auditing goes beyond attesting to the fairness of the financial statements. The reader will learn to make significant contributions to the food and

In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a heal

This book explains the role of food-oriented (or ‘food-centric’) quality system standards in the modern food and beverage industry. It discusses food safety