Atomic force microscopy (AFM) is part of a range of emerging microscopic methods for biologists which offer the magnification range of both the light and electr

The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems

While structure-function relationships of proteins have been studied for a long time, structural studies of RNA face additional challenges. Nevertheless, with t

Describes new state-of-the-science tools and their contribution to industrial R&D With contributions from leading international experts in the field, this book

Nanomaterials are being incorporated into products all around us, having an incredible impact on durability, strength, functionality, and other material propert