Appropriate Techniques for Development and Manufacture of Low-cost Potato-based Food Products in Developing Countries
Download or Read eBook Appropriate Techniques for Development and Manufacture of Low-cost Potato-based Food Products in Developing Countries PDF written by Peter J. Keane and published by . This book was released on 1986 with total page 248 pages. Available in PDF, EPUB and Kindle.
Author | : Peter J. Keane |
Publisher | : |
Total Pages | : 248 |
Release | : 1986 |
ISBN-10 | : CORNELL:31924052339508 |
ISBN-13 | : |
Rating | : 4/5 (08 Downloads) |
Book Synopsis Appropriate Techniques for Development and Manufacture of Low-cost Potato-based Food Products in Developing Countries by : Peter J. Keane
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