Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of t

Food that carries nutrients to the body is connected with tradition, socio-economic background and resources of the country. Food recipes and varieties have evo

SECTION 1: NUTRITION;Introduction to Nutrition; Review of Macro- and Micro-nutrition; Balanced Diet; Meal Planning; Food Hygiene/Sanitation; Food Adulteration;

Thakur Publication presents the Textbook of 'Applied Nutrition and Dietetics' specifically designed for B.Sc. Nursing 2nd semester students, adhering to the gui

This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dieteti