Presents the most updated information on the main methodologies and technological platforms involved in foodomics.

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advan

The uses of nanotechnologies continue to rise exponentially. Due to their multifaceted nature, nanomaterials have a vast amount of potential uses in various sci

Reviews the physiochemical properties of the main food proteins and explores the interdependency between the structure-function relationship of specific protein

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical applications in food prepa