Related Books
Language: en
Pages: 245
Pages: 245
Type: BOOK - Published: - Publisher: Springer Nature
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2024-01-13 - Publisher: Springer Nature
This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2022-10-13 - Publisher: Academic Press
Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 1988-01-01 - Publisher:
Language: en
Pages: 784
Pages: 784
Type: BOOK - Published: 2020-10-29 - Publisher: Elsevier
Approx.770 pagesApprox.770 pages