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Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2012-01-03 - Publisher: Penguin
Hayley Snow's life always revolved around food. But when she applies to be a food critic for a Key West style magazine, she discovers that her new boss would be
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2003-11 - Publisher: Virtualbookworm Publishing
Recipes from classic mystery stories. "Relive your favorite classic crime fiction and then whip up the food that helped solve the crime."--Back cover
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2012-09-04 - Publisher: Penguin
As the new food critic for Key Zest magazine, Hayley Snow went from being a culinary groupie to one of Florida’s cutting-edge tastemakers. But as always, when
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2016-09-20 - Publisher: Penguin
"A gorgeous, insightful, big-hearted joy of a book." —Nicola Yoon, #1 New York Times bestselling author of Everything, Everything The critically acclaimed aut
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2010-11-10 - Publisher: Skyhorse
Cannibalism is perhaps the most repugnant of all crimes against human beings. It has long been a taboo subject, with even the tabloid press shying away from pub