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Type: BOOK - Published: 2019-11-05 - Publisher: Clarkson Potter
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IAC
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Type: BOOK - Published: 2006 - Publisher: Harper Collins
Language: en
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Type: BOOK - Published: 2002 - Publisher: National Geographic Society
Introduction by Winton Marsalis. Slaves came to the Americas from many different parts of the African continent, bringing with them distinct languages, religion
