"This study is a chronicle of how subsistence management in Alaska has grown and evolved"--P. viii.

From fish and fiddleheads to salmonberries and Spam, Alaskan cuisine spans the two extremes of locally abundant wild foods and shelf-stable ingredients produced

A pictorial retrospective containing stories of visionary pioneers, scientists, and the leaders who have been a part of developing Alaska's sustainable commerci

Photographic record of the contemporary lives of Yup'ik people of the Yukon-Kuskokwim Delta of Alaska, demonstrating integration of traditional and 'outside' li