Advances in Fresh-Cut Fruits and Vegetables Processing
Download or Read eBook Advances in Fresh-Cut Fruits and Vegetables Processing PDF written by Olga Martin-Belloso and published by CRC Press. This book was released on 2010-10-21 with total page 402 pages. Available in PDF, EPUB and Kindle.
| Author | : Olga Martin-Belloso |
| Publisher | : CRC Press |
| Total Pages | : 402 |
| Release | : 2010-10-21 |
| ISBN-10 | : 9781420071238 |
| ISBN-13 | : 1420071238 |
| Rating | : 4/5 (38 Downloads) |
Book Synopsis Advances in Fresh-Cut Fruits and Vegetables Processing by : Olga Martin-Belloso
Book excerpt: Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and practices to assure product safety while keeping n
