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Language: en
Pages: 247
Pages: 247
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
Additive Migration from Plastics Into Food examines the intrusion of foreign chemicals into food via additives present in plastics packaging and the toxic hazar
Language: en
Pages: 1321
Pages: 1321
Type: BOOK - Published: 2000-03-30 - Publisher: CRC Press
More foods are now packaged in containers designed for direct cooking or heating, which encourages movement of substances into the foods. Indirect Food Additive
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2007 - Publisher: iSmithers Rapra Publishing
Plastics are now being used on a large scale for the packaging of fatty and aqueous foodstuffs and beverages, both alcoholic and non-alcoholic. Thus it is likel
Language: de
Pages: 606
Pages: 606
Type: BOOK - Published: 2008-07-11 - Publisher: John Wiley & Sons
Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influ
Language: en
Pages: 488
Pages: 488
Type: BOOK - Published: 2007-01-05 - Publisher: Woodhead Publishing
Food packaging is the most obvious example of a food contact material.