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Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2018-04-16 - Publisher: Burleigh Dodds Science Publishing
Discusses latest research on sorghum structure, chemistry and physiology Reviews varied uses of sorghum as a feed and food grain, forage and energy crop Include
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2017-08-31 - Publisher: Burleigh Dodds Science Publishing
Assesses developments in genetic resources, genomic information and their application in marker-assisted breeding of cassava; Reviews advances in breeding new v
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2018-03-05 - Publisher: Burleigh Dodds Science Publishing
Covers key advances in breeding, including conventional, marker-assisted and transgenic breeding techniques Summarises key advances in understanding bacterial,
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2017-07-31 - Publisher: Burleigh Dodds Science Publishing
Reviews advances in cultivation practice such as seed establishment and more efficient irrigation techniques; Summarises developments in ‘climate smart’ agr
Language: en
Pages: 298
Pages: 298
Type: BOOK - Published: 2020-11-24 - Publisher: Burleigh Dodds Science Publishing
Focus on key issues in expanding the genetic base for Musa, including, exploiting current collections of germplasm and collecting and evaluating wild Musa speci