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Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 1997-04-01 - Publisher: Penguin
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico.
Language: en
Pages: 0
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Type: BOOK - Published: 2021-07-06 - Publisher: National Geographic Books
It is 1898, and groups of starving Puerto Ricans, los hambrientos, roam the parched countryside and dusty towns begging for food. Under the yoke of Spanish oppr
Language: en
Pages: 407
Pages: 407
Type: BOOK - Published: 2013-10-14 - Publisher: UNC Press Books
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examinatio
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2017-10-03 - Publisher: Charlesbridge Publishing
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2014-10-21 - Publisher: Rizzoli Publications
Explore the tropical flavors and rich culinary traditions of America’s island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also bo