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Language: en
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Type: BOOK - Published: 2017-12-26 - Publisher: W. W. Norton & Company
“In this factual feast, neuroscientist Rachel Herz probes humanity’s fiendishly complex relationship with food.” —Nature How is personality correlated w
Language: en
Pages: 370
Pages: 370
Type: BOOK - Published: 2012-12-31 - Publisher: Penguin
There is an untapped world of magic that any man would covet... Five years ago, Xavier escaped from the Ofarian Plant. Today he calls a Colorado mountain town h
Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2012-05-01 - Publisher: Random House
Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on I
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-03-28 - Publisher: National Geographic Books
With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not on
Language: en
Pages: 162
Pages: 162
Type: BOOK - Published: 2011-09-08 - Publisher: Ulysses Press
Take the huge popularity of homemade ice cream. Combine with the craze for cocktails. Mix, freeze and serve the coolest party treat ever. This cute, fun, full c