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Language: en
Pages: 284
Pages: 284
Type: BOOK - Published: 2019-04-12 - Publisher: University of Chicago Press
How and why does Denmark have one of the richest, most equal, and happiest societies in the world today? Historians have often pointed to developments from the
Language: en
Pages: 385
Pages: 385
Type: BOOK - Published: 2017-10-17 - Publisher: Algonquin Books
“Edifying from every point of view--historical, cultural, and culinary.” —David Tanis, author of A Platter of Figs and Other Recipes It’s a culinary cat
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Language: en
Pages: 238
Pages: 238
Type: BOOK - Published: 2013-11-26 - Publisher: Fresh Awakenings
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1991 - Publisher:
Land of Milk & Honey gives an authoritative account of Irish foods through the centuries & their special associations with wakes, weddings, & the calendar feast