This is an introduction to the history of the Muslim East from the rise of Islam to the Mongol conquests. It explains and indicates the main trends of Islamic h

From the Preface: "This book book has grown out of a series of public lectures delivered in the spring of 1945 in the Division of the Humanities of the Universi

Seven distinguished scholars explore the religion and culture of medieval Islam.

Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates—these are the flavors of the golden age of Ara

The Ayyubid and Mamluk periods were two of the most intellectually vibrant in Islamic history. Megan H. Reid's book, which traverses three centuries from 1170 t