There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first co

This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American si

A celebration of Taiwanese food and culture. Erway has compiled homestyle dishes and authentic street food recipes and makes them accessible for the at-home coo

This classic in the annals of village studies will be widely read and debated for what it reveals about China's rural dynamics as well as the nature of state po

Taiwan in 100 Books is the distillation of hundreds of titles and decades of reading into a riveting narrative of Taiwan from the early sixteenth century to the