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Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2010-09-17 - Publisher: Bloomsbury Publishing USA
'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 1995 - Publisher: Clarkson Potter
In Brazil: A Cook's Tour, Christopher Idone, author of Glorious Food and Glorious American Food, takes the reader along on a culinary journey through this rich
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2013-07-01 - Publisher: Hardie Grant Books
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the co
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2004 - Publisher: Minnesota Historical Society
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today's casserole
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1997 - Publisher: William Morrow
'Grand Tours and Cook's Tours' is the story of intellectuals and the very rich, the not so rich, the infamous and the anonymous seeking adventure and satisfying