Britain’s beloved first minister of food offers a decade-by-decade survey of the rich culinary traditions of her home country. Marguerite Patten OBE has writt

Classic British Cooking is a collection of our very best national and regional dishes. With over 300 recipes, it includes both timeless favourites and forgotten

Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that defin

The hundreds of recipes in Maxime de la Falaise's delight-ful book triumphantly attest to the virtues of Anglo-Saxon gastronomy. Rich with the historical sense

A lively introduction to New England cooks, cookbooks, and recipes