Presents 250 recipes for authentic Italian pasta dishes, covering meat, poultry, seafood, and meatless concoctions, and includes options such as baked and fille

A beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of cl

"The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is ric

A Fresh Taste of Italy is two cookbooks in one. First, it is an everyday Italian cookbook, including must-have recipes for basics like homemade pasta, quick tom

Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes 'Enjoy this pocket-sized cookbook, full of incredib