Acclaimed photographer Carl Warner invites you to explore colourful minature landscapes made entirely of edible ingredients.

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchan

From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food s