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Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals
Language: en
Pages: 346

Woman's Institute Library of Cookery: Fruit and fruit desserts, canning and drying, jelly making, preserving, and pickling, confections, beverages, the planning of meals

Authors:
Categories: Cooking, American
Type: BOOK - Published: 1924 - Publisher:

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American Cookery
Language: en
Pages: 596

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Authors:
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Library 102
Language: en
Pages: 110

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Authors: Jerome Kear Wilcox
Categories: Library schools
Type: BOOK - Published: 1928 - Publisher:

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Boston Cooking-school Magazine of Culinary Science and Domestic Economics
Language: en
Pages: 834

Boston Cooking-school Magazine of Culinary Science and Domestic Economics

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Categories: Cookery
Type: BOOK - Published: 1927 - Publisher:

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Technical Note
Language: en
Pages: 1226

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Authors:
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Type: BOOK - Published: 1927 - Publisher:

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