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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2001-11 - Publisher: Simon and Schuster
Everybody loves pasta, and now Williams-Sonoma makes it easy to prepare wonderful pasta dishes that evoke the genuine spirit of Italy. Forty-two easy-to-follow
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster
Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2004-11-08 - Publisher: Simon and Schuster
"Sauce" demystifies the delicate art of sauce-making--a skill that can transform any dish. Cooks are made privy to the secrets of making Balsamic Reduction, Sal
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2002-06-05 - Publisher: Simon and Schuster
From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. "Fish
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster
Brimming with vivid scents and spice-laden flavors, Asian cooking includes a vast range of culinary styles and ingredients. From sizzling Korean barbecued beef