Many developing countries have adopted new wheat production techniques to expand food supplies, but opportunities for raising output further and improving farme

Wheat provides over 20% of the calories for the world population of 5. 3 billion persons. It is widely grown in five of the six continents. It is a highly versa

Research report, grain, developing countries - trends, projections to 2000, food policy implications, case study, Taiwan, China, Taiwan and Korea R. Bibliograph

Monthly current affairs magazine from a Christian perspective with a focus on politics, society, economics and culture.