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Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2016 - Publisher: America's Test Kitchen
"From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2000 - Publisher: Clarkson Potter
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of prepari
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2016-10-25 - Publisher: Quirk Books
“A handy guide to the most important kitchen skills.” —BuzzFeed Expert cooking tips and timeless kitchen wisdom make this culinary how-to handbook a must-
Language: en
Pages: 555
Pages: 555
Type: BOOK - Published: 2014-12-05 - Publisher: Simon and Schuster
Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, a
Language: en
Pages: 2047
Pages: 2047
Type: BOOK - Published: 2012-10-01 - Publisher: America's Test Kitchen
Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook