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Type: BOOK - Published: 2022-05-11 - Publisher: Food & Agriculture Org.
Satisfying the changing food habits and increased demand for food intensifies pressure on the world’s water, land and soil resources. However, agriculture bea
Language: en
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Type: BOOK - Published: 2020-04-06 - Publisher: Springer Nature
This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdiscipl
Language: en
Pages: 134
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Type: BOOK - Published: 2022-06-01 - Publisher: BoD – Books on Demand
To conserve water, one of the most valuable and vital resources in the world, management and public strategies, processes to reduce water consumption in industr
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Type: BOOK - Published: 2020-01-30 - Publisher: Rowman & Littlefield
As the U.S. Environmental Protection Agency (EPA) passes the half century mark, the public is largely apathetic towards the need for environmental protections.