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Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2017-06-13 - Publisher: The Countryman Press
Vegan cheeses that taste like the real thing—but healthy—made with nuts, seeds, tofu, or vegetables. Don't be intimidated by the idea of making cheese?vegan
Language: en
Pages: 500
Pages: 500
Type: BOOK - Published: 2016-04-26 - Publisher: Penguin
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredien
Language: en
Pages: 136
Pages: 136
Type: BOOK - Published: 2018-12-04 - Publisher: Rockridge Press
The Super Easy Vegan Cheese Cookbook offers the simplest, no-fail recipes for the taste, texture, and cheesiness you crave. Vegan cheese making has come a long
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2017-10-17 - Publisher: Appetite by Random House
Being vegan doesn’t have to mean living off kale and quinoa, or spending your money on fancy and expensive ingredients. And it definitely doesn’t have to me
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2013-03-14 - Publisher: Book Publishing Company
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness