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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-06-06 - Publisher: Clarkson Potter
In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2016-11-08 - Publisher: Penguin
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffe
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 1995 - Publisher: Popular Press
Perhaps the history of ice cream isn't crucial to the advancement of civilization, but it's one of humanity's sweeter inventions and that may make its study mor
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2020-08-25 - Publisher: Chronicle Books
From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organi